Moving Your Concept Forward™

We Design In Reverse

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WHY WE EXIST

 

 

We are the F&B build-out specialists, designing and engineering with the future of food-beverage in mind.

1 – Budget (Let’s be real)

2 – Engineering ( Let’s talk function & necessity)

3 – Design (Let’s bring your concept alive)

Meet Our Team

Proline Hospitality might be the new kid on the block, but we are not new to F&B. Food and beverage build outs is our specialty. We have decades of experience executing fast casual to fine dining for several Orange County and Los Angeles based design firms. Proline was birth out of necessity to create an efficient and cost effective process for restaurants and bars.

Past Brand and Build-Out Experience

Restaurants

Bars

Hotels

Breweries

Corporate Cafeterias

Convention Halls

Casinos

Theme Parks

Universities

Stadiums / Event Venues

Whether you need a new

kitchen, booths, millwork or

Covid19 solutions- we can help.

Contact Us

Restaurants

We specialize in restaurant build outs. We built our reputation with custom booths, millwork, kitchen lines and helping restaurant owners navigate Covid19. If you are in Southern California you have most likely experienced our work.

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Bars

From millwork, to efficiency layouts, we specialize in maximize profitability and functionality for your bar. We have domain expertise in helping bar owners engineer solutions, while staying on budget.

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Breweries

We have extensive experience building out breweries from San Diego to Los Angeles. We have helped create lasting solutions for Modern Times to small micro breweries and brewhouses in Southern California.

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